Bugger.
I washed the saucepan. I opened the can, I got out the cheese, the loaf of bread and the beans.I haven't had beans on toast for years, and I was getting rather pleased with the idea, being as I have had enough of cooking properly like I have for the last week or two.
It all goes in the pan and gets gently warmed as I potter about finishing the washing up.
I open up the loaf to be confronted with a putrid smell and the dim realisation that it has been some time since I had anything involving bread...
Mouldy, rank mass of green and white stuff. Ew. I shut my eyes quick, held my breath and did the bag up and tied a knot in it as quick as I could. Because although I now have to go and get changed again and walk down the road to the shop for some fresh bread, I didn't want to stare at the bread long enough to put me off.
I really want beans on toast. Although I did consider, for a fleeting moment, just not eating anything at all, as cooking anew was far too depressing.
Arse.
:(
1 Comments:
It does taste better if you defrost it though, V.
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